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Al-Janabi, Z., Wolley, K.E., Thomas, G.N., et al. (2021) A Cross-Sectional Analysis of the Association between Domestic Cooking Energy Source Type and Respiratory Infections among Children Aged Under-Five Years: Evidence from Demographic and Household Surveys in Low-Middle Income Countries. International Journal of Environmental Research and Public Health, 18, Article No. 8516.
https://doi.org/10.3390/ijerph18168516

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