Article citationsMore>>

Batt, C.A. and Tortorello, M.L. (2023) Encyclopedia of Food Microbiology. 2nd Edition, Academic Press Elsevier, Cambridge, MA.
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=542944

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top