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Bai, G., Pan, Y., Zhang, Y., Li, Y., Wang, J., Wang, Y., Teng, W., Jin, G., Geng, F. and Cao, J. (2023) Research Advances of Molecular Docking and Molecular Dynamic Simulation in Recognizing Interaction between Muscle Proteins and Exogenous Additives. Food Chemistry, 429, Article ID: 136836.
https://doi.org/10.1016/j.foodchem.2023.136836

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