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Stanciu, O., Juan, C., Miere, D., Loghin, F. and Mañes, J. (2017) Analysis of Enniatins and Beauvericin by LC-MS/MS in Wheat-Based Products. CyTA-Journal of Food, 15, 433-440.
https://doi.org/10.1080/19476337.2017.1288661

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