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Vara, S., Karnena, M.K., Dash, S. and Sanjana, R. (2020) Entomogenous Fungi and the Conservation of the Cultural Heritage. In: Yadav, A., Rastegari, A., Gupta, V. and Yadav, N., Eds., Microbial Biotechnology Approaches to Monuments of Cultural Heritage, Springer, Singapore, 41-69.
https://doi.org/10.1007/978-981-15-3401-0_4

has been cited by the following article:

• TITLE: Secondary Metabolites of Entomopathogenic Fungi, Biological Alternative for the Control of Agricultural Pests and Disease: Present and Perspectives

  AUTHORS: Nallely San Juan-Maldonado, Silvia Rodríguez-Navarro, Alejandro Angel-Cuapio, José Norberto Vásquez Bonilla, Juan Esteban Barranco-Florido

  KEYWORDS: Secondary Metabolites, Entomopathogenic Fungi, Biological Control Agent

  JOURNAL NAME: Advances in Enzyme Research, Vol.12 No.1, March 29, 2024

  ABSTRACT: The use of entomopathogenic fungi (EF) in recent years has been highly effective against the different orders of insects considered pests of agricultural importance and their conidia have been commonly applied, but it has been reported that these are sensitive to the environmental conditions. For this reason, biopesticides products have been formulated based on secondary metabolites, recently. These biomolecules participate as biological control agent, such as: cyclic depsipeptides, amino acids, polyketides, polyphenols and terpenoids, affecting their morphology, life cycle and insect behavior. The use of secondary metabolites of entomopathogenic fungi opens the possibility of application in a more efficient way for the control of agricultural pests in a compatible with the environment and human health; therefore, it is important to know, analyzing the type of molecules, their effects, and their different methods of application.