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Amyot, M., Husser, E., St-Fort, K. and Ponton, D.E. (2023) Effect of Cooking Temperature on Metal Concentrations and Speciation in Fish Muscle and Seal Liver. Ecotoxicology and Environmental Safety, 262, Article ID: 115184.
https://doi.org/10.1016/j.ecoenv.2023.115184

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