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Zhou, Z., Lin, S., Yue, T. and Lee, T.C. (2014) Adsorption of Food Dyes from Aqueous Solution by Glutaraldehyde Cross-Linked Magnetic Chitosan Nanoparticles. Journal of Food Engineering, 126, 133-141.
https://doi.org/10.1016/j.jfoodeng.2013.11.014

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