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de Morais Cardoso, L., Pinheiro, S.S., Martino, H.D. and Pinheiro-Sant’Ana, H.M. (2017) Sorghum (Sorghum bicolor L.): Nutrients, Bioactive Compounds, and Potential Impact on Human Health. Critical Reviews in Food Science and Nutrition, 57, 372-390.
https://doi.org/10.1080/10408398.2014.887057

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