Article citationsMore>>

Cebrián-Tarancón, C., Sánchez-Gómez, R., Cabrita, M. J. et al. (2019). Assessment of Vine-Shoots in a Model Wines as Enological Additives. Food Chemistry, 288, 86-95.
https://doi.org/10.1016/j.foodchem.2019.02.075

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top