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Miles, R.D. and Chapman, F.A. (2006) The Benefits of Fish Meal in Aquaculture Diets. FA122, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville.
http://edis.ifas.ufl.edu
https://doi.org/10.32473/edis-fa122-2006

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