Article citationsMore>>

Shukla, S., Bhargava, A., Chatterjee, A., Srivastava, J., Singh, N. and Singh, S.P. (2006) Mineral Profile and Variability in Vegetable Amaranth (Amaranthus tricolour). Plant Foods for Human Nutrition, 61, 21-26.
https://doi.org/10.1007/s11130-006-0004-x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top