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Artiach, G., Carracedo, M., Plunde, O., Wheelock, C.E., Thul, S., Sjovall, P., Franco-Cereceda, A., Laguna-Fernandez, A., Arnardottir, H. and Back, M. (2020) Omega-3 Polyunsaturated Fatty Acids Decrease Aortic Valve Disease through the Resolvin E1 and ChemR23 Axis. Circulation, 142, 776-789.
https://doi.org/10.1161/CIRCULATIONAHA.119.041868

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