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Petropoulos, S., Fernandes, A., Barros, L. and Ferreira, I.C. (2018) Chemical Composition, Nutritional Value and Antioxidant Properties of Mediterranean Okra Genotypes in Relation to Harvest Stage. Food Chemistry, 242, 466-474.
https://doi.org/10.1016/j.foodchem.2017.09.082

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