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Buňková, L., Buňka, F., Dráb, V., Kráčmar, S. and Kubáň, V. (2012) Effects of NaCl, Lactose and Availability of Oxygen on Tyramine Production by the Enterococcus durans CCDM 53. European Food Research and Technology, 234, 973-979.
https://doi.org/10.1007/s00217-012-1714-y

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