Article citationsMore>>

Qing, R., Hao, S.L., Smorodina, E., Jin, D., Zalevsky, A. and Zhang, S.G. (2022) Protein Design: From the Aspect of Water Solubility and Stability. Chemical Reviews, 122, 14085-14179.
https://pubs.acs.org/doi/10.1021/acs.chemrev.1c00757

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top