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Mahato, N., Sinha, M., Sharma, K., Koteswararao, R. and Cho, M. H. (2019). Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes. Foods, 8, Article 523.
https://doi.org/10.3390/foods8110523

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