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Leite, A. I. N., Pereira, C. G., Andrade, J., Vicentini, N. M., Bell, M. J. V., & Anjos, V. (2019). FTIR-ATR Spectroscopy as a Tool for the Rapid Detection of Adulterations in Butter Cheeses. Lwt, 109, 63-69.
https://doi.org/10.1016/j.lwt.2019.04.017

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