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Bhattacharya, S. and Choudhury, G.S. (1994) Twin-Screw Extrusion of Rice Flour: Effect of Extruder Length-to-Diameter Ratio and Barrel Temperature on Extrusion Parameters and Product Characteristics. Journal of Food Processing and Preservation, 18, 389-406. https://doi.org/10.1111/j.1745-4549.1994.tb00261.x

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