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Rupasinghe, H.V., Davis, A., Kumar, S.K., Murray, B. and Zheljazkov, V.D. (2020) Industrial Hemp (Cannabis sativa Subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals. Molecules, 25, Article 4078.
https://doi.org/10.3390/molecules25184078

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