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Agarwal, D., Mui, L., Aldridge, E., Mottram, R., McKinney, J. and Fisk, I.D. (2018) The Impact of Nitrogen Gas Flushing on the Stability of Seasonings: Volatile Compounds and Sensory Perception of Cheese & Onion Seasoned Potato Crisps. Food & Function, 9, 4730-4741.
https://doi.org/10.1039/C8FO00817E

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