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Tchakala, I., Bawa, L.M., Djaneye-Boundjou, G., Doni, K.S. and Nambo, P. (2012) Optimization of the Process for Preparing Activated Carbons Chemically from Shea cake and Cotton Cake. International Journal of Biologie and Chemical Sciences, 6.
https://doi.org/10.4314/ijbcs.v6i1.42

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