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Kana, J.R., Tadjong, R.N., Kuietche, H.M., Tefack, Y., Zambou, H. and Teguia, A. (2014) Valorisation des residus de manioc en substitution du maïs dans la ration alimentaire du poulet de chair. Livestock Research for Rural Development, 26, Article No. 48.
http://www.lrrd.org/lrrd26/3/kana26048.htm

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