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Ngouana, T.R., Kana, J.R., Tsafack, N.B., Yemdjie, M.D.D., Mube, K.H., Kuiede, S., Teguia, A. and Meimandipour, A. (2017) Performances of Broiler Chickens Fed on Diet Supplemented with Thyme and Oregano Essential Oils Stabilized in a Plant Charcoal Matrix. Journal of World’s Poultry Research, 7, 79-87.
http://eprints.science-line.com/id/eprint/299/

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