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Kho, K., Sim, Y.Y. and Nyam, K.L. (2019) Antioxidant Activities of Tea Prepared from Kenaf (Hibiscus cannabinus L. KR9) Leaves at Different Maturity Stages. Journal of Food Measurement and Characterization, 13, 2009-2016.
https://doi.org/10.1007/s11694-019-00121-8

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