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Park, S.H., Arthur, F.H., Bean, S.R. and Schober, T.J. (2008) Impact of Differing Population Levels of Rhyzopertha dominica (F.) on Milling and Physicochemical Properties of Sorghum Kernel and Flour. Journal of Stored Products Research, 44, 322-327.
https://doi.org/10.1016/j.jspr.2008.02.008

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