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Mamiit, R., Yanagida, J. and Miura, T. (2021) Productivity Hot Spots and Cold Spots: Setting Geographic Priorities for Achieving Food Production Targets. Frontiers in Sustainable Food Systems, 5, Article 727484.
https://www.frontiersin.org/articles/10.3389/fsufs.2021.727484/full
https://doi.org/10.3389/fsufs.2021.727484

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