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Vinholes, J., Grosso, C., Andrade, P.B., Gil-Izquierdo, A., Valentão, P., De Pinho, P.G., et al. (2011) In vitro Studies to Assess the Antidiabetic, Anti-Cholinesterase and Antioxidant Potential of Spergularia rubra. Food Chemistry, 129, 454-462.
https://doi.org/10.1016/j.foodchem.2011.04.098

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