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Emam, H., Ahmed, E. and Abdel-Daim, M. (2018) Antioxidant Capacity of Omega-3-Fatty Acids and Vitamin E against Imidacloprid-Induced Hepatotoxicity in Japanese Quails. Environmental Science and Pollution Research International, 25, 11694-11702.
https://doi.org/10.1007/s11356-018-1481-9

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