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Legua, P., Forner-Giner, M.A., Nuncio-Jáuregui, N. and Hernández, F. (2016) Polyphenolic Compounds, Anthocyanins and Antioxidant Activity of Nineteen Pomegranate Fruits: A rich source of Bioactive Compounds. Journal of Functional Foods, 23, 628-636.
https://doi.org/10.1016/j.jff.2016.01.043

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