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Vargas-Torrico, M.F., Aguilar-Méndez, M.A., Ronquillo-De Jesús, E., Jaime-Fonseca, M.R. and von Borries-Medrano, E. (2024). Preparation and Characterization of Gelatin-Carboxymethylcellulose Active Film Incorporated with Pomegranate (Punica granatum L.) Peel Extract for the Preservation of Raspberry Fruit. Food Hydrocolloids, 150, Article 109677.
https://doi.org/10.1016/j.foodhyd.2023.109677

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