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Yahia, E.M., García-Solís, P. and Celis, M.E.M. (2019) Contribution of Fruits and Vegetables to Human Nutrition and Health. In: Yahia, E.M., Ed., Postharvest Physiology and Biochemistry of Fruits and Vegetables, Elsevier, Amsterdam, 19-45.
https://doi.org/10.1016/B978-0-12-813278-4.00002-6

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