Article citationsMore>>

Trigo, J.P., Alexandre, E.M.C., Saraiva, J.A. and Pintado, M.E. (2020) High Value-Added Compounds from Fruit and Vegetable By-Products—Characterization, Bioactivities, and Application in the Development of Novel Food Products. Critical Reviews in Food Science and Nutrition, 60, 1388-1416.
https://doi.org/10.1080/10408398.2019.1572588

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top