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Haddar, W., Baaka, N., Meksi, N., Ticha, M.B., Guesmi, A. and Mhenni, M.F. (2015) Use of Ultrasonic Energy for Enhancing the Dyeing Performances of Polyamide Fibers with Olive Vegetable Water. Fibers and Polymers, 16, 1506-1511.
https://doi.org/10.1007/s12221-015-4931-8

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