Article citationsMore>>

Santillana Farakos, S.M., Schaffner, D.W. and Frank, J.F. (2014) Predicting Survival of Salmonella in Low-Water Activity Foods: An Analysis of Literature Data. Journal of Food Protection, 77, 1448-1461.
https://doi.org/10.4315/0362-028X.JFP-14-013

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top