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Dawoud, T., Shi, Z., Kwon, Y. and Ricke, S. (2017) Overview of Salmonellosis and Food-Borne Salmonella. In: Ricke, S.C. and Gast, R.K., Eds., Producing Safe Eggs, Academic Press, Cambridge, 113-138.
https://doi.org/10.1016/B978-0-12-802582-6.00007-0

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