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Zaky, A.S., Pensupa, N., Andrade-Eiroa, á., Tucker, G.A. and Du, C. (2017) A New HPLC Method for Simultaneously Measuring Chloride, Sugars, Organic Acids and Alcohols in Food Samples. Journal of Food Composition and Analysis, 56, 25-33.
https://doi.org/10.1016/j.jfca.2016.12.010

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