Article citationsMore>>

Solomonov, Y., Hadad, N. and Levy, R. (2018) The Combined Anti-Inflammatory Effect of Astaxanthin, Lyc-O-Mato and Carnosic Acid in Vitro and in Vivo in a Mouse Model of Peritonitis. Journal of Nutrition & Food Sciences, 8, Article ID: 1000653.
https://doi.org/10.4172/2155-9600.1000653
https://doi.org/10.4172/2155-9600.1000653

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top