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Kadam, U.S., Ghosh, S.B., De, S., Suprasanna, P., Devasagayam, T.P.A. and Bapat, V.A. (2008) Antioxidant Activity in Sugarcane Juice and Its Protective Role against Radiation Induced DNA Damage. Food Chemistry, 106, 1154-1160.
https://doi.org/10.1016/j.foodchem.2007.07.066

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