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Borguini, R.G., Bastos, D.H.M., Moita-Neto, J.M., Capasso, F.S. and Torres, E.A.F.D.S. (2013) Antioxidant Potential of Tomatoes Cultivated in Organic and Conventional Systems. Brazilian Archives of Biology and Technology, 56, 521-529.
https://doi.org/10.1590/S1516-89132013000400001

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