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Ngassoum, M.B., Ousmaila, H., Ngamo, L.T., Maponmetsem, P.M., Jirovetz, L. and Buchbauer, G. (2004) Aroma Compounds of Essential Oils of Two Varieties of the Spice Plant Ocimum canum Sims from Northern Cameroon. Journal of Food Composition and Analysis, 17, 197-204.
https://doi.org/10.1016/j.jfca.2003.08.002

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