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Singh, B.K., Tiwari, S., Maurya, A., Das, S., Singh, V.K. and Dubey, N.K. (2023) Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation. Food and Bioprocess Technology, 16, 1851-1872.
https://doi.org/10.1007/s11947-023-03008-1

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