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Rotz, C.A. and Muck, R.E. (1994) Changes in Forage Quality during Harvest and Storage. In: Fahey Jr., G.C., Ed., Forage Quality, Evaluation, and Utilization, American Society of Agronomy Inc., Madison, 828-868.
https://doi.org/10.2134/1994.foragequality.c20

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