Article citationsMore>>

Townsend, R., Lampietti, J.A., Treguer, D.O., Schroeder, K.G., Haile, M.G., Juergenliemk, A., Hasiner, E., Horst, A.C. and Hakobyan, A. (2019) Future of Food: Harnessing Digital Technologies to Improve Food System Outcomes. The World Bank, Washington DC.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top