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S. Okonogi, C.Duangrat, S. Anuchpreeda, S. Tachakittirungrod and S. Chowwanapoonpohn, “Comparison of Antioxidant Capacities and Cytotoxicities of Certain Fruit Peels,” Food Chemistry, Vol. 103, No. 3, 2007, pp. 839-846. doi:10.1016/j.foodchem.2006.09.034

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