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Y. F. Li, C. J. Guo, J. J. Yang, J. Y. Wei, J. Xu and S. Cheng, “Evaluation of Antioxidant Properties of Pome-Granate Peel Extract in Comparison with Pomegranate Pulp Extract,” Food Chemistry, Vol. 96, No. 2, 2006, pp. 254-260. doi:10.1016/j.foodchem.2005.02.033

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