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G. K. Jayaprakasha, R. P. Sigh and K. K. Sakariah, “Antioxidant Activity of Grape Seed (Vitis vinifera) Extracts on Peroxidation Models in Vitro,” Food Chemistry, Vol. 73, No. 3, 2001, pp. 285-290. doi:10.1016/S0308-8146(00)00298-3

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