Article citationsMore>>

Y. Y. Soong and P. J. Barlow, “Antioxidant Activity and Phenolic Content of Selected Fruit Seeds,” Food Chemistry, Vol. 88, No. 3, 2004, pp. 411-417. doi:10.1016/j.foodchem.2004.02.003

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top