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B. Cerda, R. Llorach, J. J. Ceron, J. C. Espin and F. A. Tomas-Barberan “Evaluation of the Bioavailability and Metabolism in the Rat of Punicalagin, an Antioxidant Polyphenol from Pomegranate Juice,” European Journal of Nutrition, Vol. 42, No. 1, 2003, pp. 18-28. doi:10.1007/s00394-003-0396-4

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