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M. Aviram, L. Dornfield, M. Rosenblatt, N. Volkova, M. Kaplan, R. Coleman, et al., “Pomegranate Juice Consumption Reduces Oxidative Stress, Atherogenic Modifications to LDL, and Platelet Aggregation: Studies in Humans and in Atherosclerotic Apolipoprotein E-Deficient Mice,” American Journal of Clinical Nutrition, Vol. 71, No. 5, 2000, pp. 1062-1076.

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