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M. I. Gil, F. A. Tomas-Barberan, B. Hess-Pierce, D. M. Holcroft and A. A. Kader, “Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing,” Journal of Agricultural and Food Chemistry, Vol. 48, No. 10, 2000, pp. 4581-4589. doi:10.1021/jf000404a

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